The weather has taken a chilly turn here in NYC which means I’m busting out my boots and gloves for the first time this season!
Though I’m not a fan of cold weather, I am a huge fan of the holidays. I live for all the cooking and QT with loved ones.
But if your holiday season is anything like mine, it isn’t 100% elves and egg nog. Truth is, we may have to navigate some conflict, like…
- Heated political throwdowns at the holiday table.
- Shopping skirmishes at Target. (While we don’t do holiday gifts, I’ve seen the insanity on the news)
- General spats that erupt as a result of too much mulled wine … or not enough!
No matter what time of year it is, conflict shows up in our life. Rather than shy away from it, or let it take us down, why not learn to be a better communicator?
That’s why I was so excited when my friend Bob Burg wrote Adversaries into Allies: Win People Over Without Manipulation or Coercion.
“What should I be when I grow up?”
It’s a question we all ask ourselves, whether we’re 11, 31, or 71. More often than not, this question can create a lot of stress, heartache and confusion.
We don’t want to make the wrong choice. We don’t want to miss our highest calling.
But what if that’s the wrong question to ask?
What if shifting just ONE word could trigger us to open our hearts, our imagination and send us in the best and most right direction for us . . .
In today’s episode of MarieTV, learn a better question to ask (and answer) if you want to become all you were born to be.
Sometimes in life, our greatest strengths can also become our Achilles’ heel. Especially when it comes to our drive and focus at work.
Being ambitious is awesome. But constant connectivity through smart phones and social media does make it challenging to disconnect.
And left unchecked, being in “work mode” all the time can wreak havoc on your relationships.
In fact, a few years back, it caused some serious problems for me. And while it’s something that requires consistent awareness, I can say I’m 1,000% better at shutting down than I used to be.
That’s why I wanted to answer the question about what I personally do to mentally and physically change gears once the work day is done.
Finding the courage to express yourself isn’t always an easy thing to do.
While technology gives us countless tools to share our creations with the world, it also opens us up to the opinions of others: the good, the bad, and the cruel.
To keep yourself open and continuously creating amidst the rocky terrain of online public opinion is a vital skill, especially when you’re committed to being a force for good.
That’s why I was intrigued when a reader asked how I **personally** deal with criticism online.
Rather than just empathize, I thought I’d share some fun “feedback” from my own critics. If nothing else, I hope it makes you laugh.
Maybe it’s because I’m Italian. Maybe it ties back to my childhood and the hours I spent watching my mom cook.
No matter what the reason, I ***love food***. Like, seriously love it. Love to cook it, love to eat it, and love to try new recipes.
A few years ago, I cracked open a new cookbook and gave this interesting looking “Avocado Pesto Pasta” a test-drive. From the first creamy dreamy bite, both Josh and I were hooked.
Excited, I powered through over a dozen other recipes, and low and behold… I struck food gold! A whole cookbook of things that were:
- fast and easy to put together (no long, exotic lists of ingredients)
- ridiculously delicious
That’s when I knew I had to get to know the genius behind these creations.