Finding the Recipe for Success w/ Chloe Coscarelli

Maybe it’s because I’m Italian. Maybe it ties back to my childhood and the hours I spent watching my mom cook.

No matter what the reason, I ***love food***.  Like, seriously love it. Love to cook it, love to eat it, and love to try new recipes.

A few years ago, I cracked open a new cookbook and gave this interesting looking “Avocado Pesto Pasta” a test-drive. From the first creamy dreamy bite, both Josh and I were hooked.

If you don’t take a break, the Entrepreneur Gods step in & make you take one. @ChloeCoscarelli Click To Tweet

Excited, I powered through over a dozen other recipes, and low and behold… I struck food gold! A whole cookbook of things that were:

  • healthy
  • fast and easy to put together (no long, exotic lists of ingredients)
  • ridiculously delicious

That’s when I knew I had to get to know the genius behind these creations.

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