Maybe it’s because I’m Italian. Maybe it ties back to my childhood and the hours I spent watching my mom cook.
No matter what the reason, I ***love food***. Like, seriously love it. Love to cook it, love to eat it, and love to try new recipes.
A few years ago, I cracked open a new cookbook and gave this interesting looking “Avocado Pesto Pasta” a test-drive. From the first creamy dreamy bite, both Josh and I were hooked.If you don’t take a break, the Entrepreneur Gods step in & make you take one. @ChloeCoscarelli Click To Tweet
Excited, I powered through over a dozen other recipes, and low and behold… I struck food gold! A whole cookbook of things that were:
- fast and easy to put together (no long, exotic lists of ingredients)
- ridiculously delicious
That’s when I knew I had to get to know the genius behind these creations.